One Pot Mac and CheeseI

I ran into this recipe the other day on tipgarden.blogspot.com and thought it would be a perfect addition to the River Chicken (and easy meal for a super busy day). I threw all the ingredients into the crock pot 3 hours before dinner, and voila! My family had thought I had made the best meal ever :)

Cooking oil spray

2 cups milk

1 (12 oz) can evaporated milk

1 egg

1 tsp salt

1/4 tsp pepper

1 1/2 cups preshredded sharp cheddar cheese

2 cups uncooked elbow macaroni

Spray the pot of the slow cooker. In a mixing bowl whisk together milk, evaporate milk, egg, salt and pepper. Pour milk mixture into the crockpot. Add cheese and uncooked macaroni. Stir gently to mix.

Turn slow cooker on low and cook for 3 hours (this is a custard style mac and cheese so it gets really thick so it is supposed to be able to be cut like a brownie. I don't like this style as much, and it was plenty cooked at 3 hours, but was still creamy so don't cook more than 3 hours ON LOW if you don't want custard style and if you do want custard style, still don't cook more than 4 hours on low).