Don't be fooled by the simpleness of this recipe! My friend Lilly's dad was a river guide years ago and part of his responsibilities including providing lunch for the people on the raft, so he would make them River Chicken. This seriously couldn't get any easier (or much cheaper for that matter), and yet it is so satisfying! My husband is ecstatic every time he comes and smells this cooking! What's great about it is that if it gets done cooking before you are ready to eat, just fold the tinfoil up on and over itself to trap the moisture inside. And its just as good cold for leftovers.
Bone-in chicken (any part works so choose what your fam likes the best or what's on sale :)
Lawry's Season Salt
Preheat oven to 350 degrees. Place tinfoil on a cookie sheet and place chicken on top. Sprinkle Lawry's season salt generously all over the top of the chicken. Bake, uncovered, for 60 minutes. Enjoy one of the juiciest, crispiest pieces of baked chicken you'll ever have!
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