Ahhh, taco salad. The food that fed my pregnant self (and got me addicted to salad) for 5 months straight with my 2nd child. This one is completely versatile. Start with the basics and expand from there! The crucial part (in my opinion) is the taco bowls. You can buy the molds I think at Walmart. (My dad bought mine over 10 years ago, I think from an As Seen On TV ad haha). Anyway, just bake your shells and get started!
Basics:
Lettuce, rinsed and chopped
Meat (seasoned hamburger, chicken, steak or pork)
Shredded Cheese
Salsa
Sour cream
Green Onions, diced
Add-ins:
Guacamole
Red Onion
Black beans
Cilantro
Pico de Gallo
And anything else you like!
Layer your salad and enjoy!
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