White Chocolate Pumpkin Cookies

Call the cookie police, I cannot stop eating these!!!!!! These are by far my new favorite pumpkin cookies! My sweet friend Candy brought our family a couple plates full and I am ashamed to admit I ate 9 of the 14 of them. Any attempt at self-control flies out the window with these little babies!!!

2 cups (4 sticks) butter, softened
2 cups granulated sugar
1 can ( about 16 oz.) solid-pack pumpkin
2 eggs
4 cups flour
2 tsp. pumpkin pie spice
1 tsp. baking powder
1/2 tsp. baking soda
1 pkg. (12 oz) white chocolate chips
1 container (16 oz.) cream cheese frosting
1/4 cup brown sugar

1. Preheat oven to 375. Grease cookie sheets.

2. Beat butter and sugar in large bowl with electric mixer at med speed until light and fluffy. Add pumpkin and eggs; beat until we'll blended. Add flour, pumpkin pie spice, baking soda and baking powder; beat just until blended. Stir in white chocolate chips.

3. Drop dough by teaspoonfuls about 2 inches apart on to prepared cookie sheets. Bake about  16 minutes or until set and bottoms are browned. Cool 1 min. On cookie sheets. Remove to wire racks to cool completely.

4. Combine frosting and brown sugar in small bowl. Spread on warm cookies.