Ree, from thepioneerwoman.com, has some killer recipes that this family loves. And this one has just been added to the list! My kids love (love, love!) over-easy eggs with toast and beg Mr. Amazing to make it for them often (I'm a scrambled eggs only kinda gal so they know who to ask if they want it done right haha ;). So when I found this recipe that combined the two, it was guaranteed to be a keeper. And it is! And with Grandma's hearty whole wheat bread, it only took 1-2 of these babies for the kids to be stuffed!
1 slice of your fav
bread
1 Tbsp butter
1 whole egg
Salt and Pepper to
taste
With a biscuit cutter
or the rim of a glass, press a hole in the center of the slice of bread. Next preheat a skillet over medium low heat and melt a tbsp of butter in it. When the
butter is spread out, place the piece of bread in the skillet and crack the egg
straight into the center of the hole. Cook for a good minute or so and sprinkle
with salt and pepper. Then flip it over with a spatula and cook another minute
of so. Let it cook until the yolk feels soft without feeling over-jiggly. If
using a griddle to cook (like you cook pancakes on) then butter the bread
itself like you would grilled-cheese sandwiches.
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