Not that my picture taking skills are anything to get excited about, but I apologize even more so for this one. Mr. Amazing had the camera for the weekend and all I was left with was my really crappy dumb-phone camera. But it worked, right?! .
In all seriousness, these pizza rolls are incredible!!! My kids snarfed these little babies down so quickly that 3/4 of the pan disappeared within 15 minutes! Then hubby came home, ate his fill, and then kept grabbing another and then another. (Addicting? I think, yes!). I can't wait to try these as a freezer meal! Another dang good recipe makes the menu!! (Recipe from honeybearlane.com)
4 cans store-bought buttermilk biscuit dough
1 package pepperoni
3-4 cups of Mozzarella cheese (or Mozzarella sticks cut into 3rds)
Basil, Oregano, Garlic Salt, Grated Parmesan
Open each can and taking one biscuit at a time, press each biscuit flat. Put in 2 pepperoni's and the desired amount of cheese. Fold up sides into a ball and put into a greased 9x13 pan close together. Brush the tops with oil and sprinkle with seasonings and Parmesan cheese. Bake in oven at 425 degrees for 18-22 minutes. For 10 minutes have them covered with foil and for the last 8-12 minutes remove the foil so they can brown.
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