World's Best Baked Potato Soup

I tried this at my friend Angie's house and about died... every other cream potato soup was from thenceforth erased from my recipe book. This is a keeper. The ONLY keeper! I can't even bring myself to try another potato soup, because I believe this is flat out, the best soup in the world!

1 lb bacon

1 onion

4 celery stocks, sliced

5-7 potatoes

Cook bacon, add everything else and sauté. Cover with enough water to cover potatoes and boil until soft. 

Add:

1 pint whipping cream

1 lb velveeta

8 oz Mexican Cheese

Season with Morton Nature’s Seasons Seasoning Blend (this is a must! Season to taste)

Serve with challah bread.