Breakfast Pizza

I have a slight obsession with breakfast for dinner, but after having breakfast burritos almost weekly, my hubby decided we had to find another way to present it. He suggested pizza, and I figured, "why not?" Now this is one of our ultimate favs! Unfortunately there just really isn't a way to take a great pic of this pizza, but it is so good! When my brother in law first went to college and came over (starving of course), he took one look at it and decided to forgo (despite his hunger). My hubby got him to take a bite and well, next thing we knew, 1/2 the pan was gone! As he said, "It looks disgusting, but it tastes amazing!" Serve with fruit and muffins!

Dough:

1 tsp yeast

1 cup warm water

1/4 tsp salt

2 tbsp oil

2 tbsp sugar

1/4 tsp garlic salt

1/8 tsp pepper

3 cups flour (more if needed)

1/3 cup powdered milk.

Dissolve yeast in the 1 cup of warm water. Then add salt, oil, sugar, garlic salt, and pepper. Stir and add 2 cups of flour and 1/3 cup powdered milk, gradually adding another cup of flour as needed for a good stiff dough. Knead until smooth. Let rise about an hour. Roll out thin. Bake 400 for 10-15 minutes.

Toppings:

2 cups of prepared Country Gravy (or homemade cream gravy)

1 lb cooked and crumbled bacon

12 eggs, scrambled

16 oz. hash browns, cooked

2-3 cups shredded cheese.

Spread the gravy on the dough (after you have rolled the dough out onto the pan of course! ;). Then spread hash browns and eggs (I find it works so much better if you cook the hash browns first and then while they are still in the pan, pour the beaten eggs over the hash browns and stir frequently. Then they are already combined!). Sprinkled the bacon on top and cover with cheese. So good!