Chicken Carbonara

Okay, this one is seriously to die for! It's totally ruined my kids on a red sauce spaghetti. This recipe is full of calories and flavor, and it is worth every. single. bite. No joke! And with pre-cooked/frozen chicken (or a Rotisserie chicken from the store), this meal only takes 15 minutes to whip up! 

1 pkg (14 oz) spaghetti

8 slices bacon, crumbled (or buy the pre-cooked packaged bacon in the store)

1 medium onion, chopped

1 garlic clove, minced

2 cups cooked chicken

1 cup grated Parmesan cheese

2 cups whipping cream

Salt and pepper to taste

Cook spaghetti, drain. Add the onion, garlic and bacon. Add the whipping cream and stir everything. Then add the Parmesan cheese and stir frequently for about 5 minutes (or until thickened up). Serve with a salad and french bread.