Ground Beef Enchiladas

I got these enchiladas from http://joyful-mommas-kitchen.blogspot.ca. My family liked them well enough but Jessi's family loved them so they are getting posted! It is the perfect freezer meal recipe. Goes together nicely, unthaws well and is all contained in a 9x13.

1 lb ground beef
1/2 cup chopped onion
7 oz can diced green chilies
1/4 cup taco seasoning
3/4 cup water
15 oz can refried beans
8-10 flour tortillas
15 oz can cream of mushroom soup
15 oz can cream of chicken soup
16 oz sour cream
2 cups shredded cheese (3 cheese blend)

Preheat oven to 350. Brown ground beef and onion. Stir in taco seasoning and water. Let cook down over medium heat until water is evaporated. Stir in can of green chilies and can of refried beans. Heat over medium heat until the beans are creamy in the mixture and heated through. Remove from heat. Roll up beef mixture in tortillas and place in 9x13 pan.

In a mixing bowl, mix both cans of soup and sour cream and stir until blended. Top enchiladas with this mixture and cover with cheese. Bake at 350 for 30 minutes until hot and bubbly. Let these set for 15 minutes before serving.

If making as a freezer meal, make sure you let the meat mixture completely cool before assembling.