Friday, July 20, 2012

Fajita Marinade


I'm so glad I've been able to try so many marinades, good and bad, in order to bring you the best! This one is seriously top notch! You could totally freeze this, too! Our favorite is to use this recipe for quesedillas and fajitas! It's also great for taquitos and Jen's salad! (Another allrecipes.com favorite!)

¼ cup lime juice
1/3 cup water
2 tbsp oil
4 cloves garlic, crushed
2 tsp soy sauce
1 tsp salt
½ tsp liquid smoke
½ tsp cayenne pepper
½ tsp pepper
Mix everything, add chicken and refrigerate for at least 2 hours. 

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