Oh. My. Heck. Seriously. Heaven in bowl right here!! This is so good that I went and bought enough ingredients to make this meal at least 4 more times! My family doesn't really care for chili. I've tried numerous recipes, but unfortunately there has never been one good enough to repeat. Until now! My church was having a Halloween party and asked for people to bring in Chili for the dinner. So I went on a search to find the best chili ever. And I found it on sweetannas.com! I made it for my family a week in before just to make sure and after my family ate the entire pot in 20 minutes, I knew I had a winner. I also made 2 more batches for the freezer for even less, quicker gratification :) (Note to Wyoming, USA friends: I could only find these beans at Walmart).
3 chicken breasts (raw or cooked), cut into bite-sized pieces
1 onion, diced
2 cloves garlic, minced
2 cans white beans, drained
1 regular can pink beans (pinquitos)
1 large can diced green chilies
1 cup frozen corn
2 cups chicken stock
1 jalapeno, minced
2 tsp ground cumin
1/2 tsp chili powder
Salt and pepper to taste
1/2 cup finely crushed tortilla chips
2 cups shredded pepper jack cheese
Throw all the ingredients (except for the crushed tortilla chips and cheese) into your slow cooker. Cook on low for 8 hours. During the last 30 minutes, stir in the crushed tortilla chips and the shredded cheese and heat until cheese is melted and the chili has thickened up. Serve with sour cream, chips, salsa or whatever else you want!
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