Thes cookies are so good (proof: Rachel just made these for a friend who severed most of his thumb. He tried them and told her he was going to cut off his other thumb just to get some more because they were the best he had ever had ;). They stay so soft! And I haven't had to alter this recipe at all for our high altitude. It's a good thing it makes a huge batch, because they disappear so quickly! (Recipe from Jessi).
1 c. brown
sugar
2 c. sugar
2 c. Crisco
4 eggs
2 tsp soda
2 tsp vanilla
2 tsp salt
5 c. flour
Mix sugars and crisco. Add eggs, soda, vanilla and salt and mix until creamed. Add the flour. Mix in choc chips. Bake 375 for 8-10
minutes. Also really good with p.b. chips!
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