From overthebigmoon.com, this one is a keeper! Holy buckets! Just looking at the picture makes my mouth water! This is definitely going to be doubled for an extra freezer meal! My family loved this one served on heated tortillas with all the toppings. The only thing I would add is some fresh cilantro at the end when it is done.
1 ½ lbs chicken breast
Juice from 2 limes
1 bunch fresh cilantro, chopped
1 (16 oz) bag frozen corn
2 minced garlic cloves
½ red onion, chopped
1 can black beans, drained and rinsed
1 tsp cumin
Salt and pepper to taste
Place all ingredients into a resealable gallon-sized freezer bag.
Mix together and zip bag closed. When ready to eat, remove from freezer and
thaw in fridge for 24 hours. Cook on low for 8 hours. Serve with tortillas and
toppings such as sour cream, guacamole, salsa and cheese, and fresh chopped cilantro.
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