Tuesday, November 13, 2012

Zesty Italian Chicken (Easy Peazy!!)

Comfort food. That is how Mr. Amazing described this meal! So good. So easy. Perfect!! Another freezer meal from Jessi that turned out to be a family fav and for sure going on the monthly list!

1 8 oz cream cheese
1 can Cream of Chicken Soup
1 pkg Zesty Italian Dressing Seasoning (the packet)
3 chicken breasts

Put cream cheese, soup and Italian packet into the slow cooker on high for 30 minutes. This will soften it and make it easy to stir until well combined. Add the chicken and cook on low for 5-6 hours (this is a meal that you definitely don't want to overcook). You can serve the chicken breasts whole or do as we do and use 2 forks and pull into smaller chunks. Serve over hot rice! (We have to double this recipe for our family of 6). 

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