Oh I wish I would've taken my camera to recipe group last month! Every single item brought was delicious and all of them made the dang good list! So I'll post them for you even with no picture because you will totally want these recipes!!
1 pkg
Pillsbury refrigerator sugar cookie dough
8 oz cool
whip
4 oz. cream
cheese at room temp.
Roll dough
into 48 ¾” balls. Place balls in mini cupcake pan. Bake for 6-7 min at 350. Let
cool for a few minutes then remove from pan (dough will cave in while cooling).
Whip softened cream cheese and then add in cool whip until nice and smooth.
Place in baggie, cut off tip and pip into cookies. Decorate with fruit. (From Samantha).
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