This is the easiest meal I think I have ever made! I kid you not! I threw the chicken in still frozen, opened 2 cans and started the slow cooker! Eight hours later, with some cream cheese and chips, I had a meal that my family literally devoured! Baby doll took one look at it and said "I don't like this stuff" (granted, it's not the prettiest looking stuff in the world) but after one bite, she changed her mind and even came back for a big helping of seconds. So glad for another dang good recipe!!
1-15 oz can Pinto Beans
1- 4 oz can chopped green chilies
1 pkg. of taco seasoning
2-3 chicken breasts (depending on size)
1 pkg. cream cheese
Add beans and chilies with juice, chicken and seasoning in slow cooker. Cook on low for 6-8 hours. An hour before it is done shred the chicken and add the cream cheese. Serve with hot tortilla chips, rice or on tortillas.
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