The first time I tried this amazing soup of Jen's, I watched it disappear before I could even think about a second helping. It was so delicious that I was very tempted to go and lick the saucepan (but I didn't :)!! I made it a few weeks ago for my family, and I got the same reaction... everyone wanted more! Another dang good Jen recipe makes the list!
1 cup uncooked wild rice
2 cans cream of potato
soup
1 lb of bacon
1 med onion
2 pints of ½ & ½
1 lb cheddar or Fiesta
blend cheese
Cook rice as directed, set
aside. Fry bacon in a large saucepan. Remove and crumble. Saute onion in
grease. Combine and add soup and ½ and ½ and mix well. Add in the rice and
bacon. Add cheese and cook until melted.
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