I have to admit... I didn't think this one would make the "dang good recipe" list, but boy was I wrong! Another meal from Jessi, my kids couldn't get enough! The perfect double it, freeze it recipe!
1 lb hamburger
1 onion
Brown together and put in bottom of baking dish.
Mix:
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 soup can of water
Pour over hamburger mixture
Arrange tatertots on top. Bake at 350 degrees for 30 min. Enjoy!
No comments:
Post a Comment