So these are totally going on the Dang Good menu! My sweet friend Jen invited our family over for dinner and served us these little babies! Talk about good! And even better...they are easy to make and can be frozen! All my kids loved them, and I seriously can't wait to make a batch so that I can make extras for another meal. Hope you enjoy as much as we did! And thanks Jen, for yet another, Dang Good Recipe!
1 1/2 lbs ground beef (uncooked)
3/4 cup cooked rice
1 cup chopped onion
1 clove garlic
1 1/2 tsp salt
1/4 tsp pepper
2 Tbsp Worcestershire sauce
1 Tbsp sugar
Enough strips of bacon for however many balls you make.
Combine everything but the bacon. Shape into balls and wrap bacon around each. Place on a baking sheet and bake at 450 for 30 min. Devour :)
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